My Stuffed Crust Pizza & tips for a perfect dough

FOODISTA
18Ingredients
70Minutes
1250Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1/2 cup yogurt
  • 1/2 cup milk (warm)
  • 1/2 tablespoon dry yeast
  • 1/2 tablespoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 teaspoon cumin
  • 1/4 cup olive oil
  • 2 bell peppers (sliced.)
  • 2 tomatoes (sliced.)
  • 1 cup mushroom (sliced.)
  • 2 cups pepperoni (sliced or sausage or salami., whatever you wish to add)
  • 1 cup pickle slices (black olive)
  • 3 tablespoons cheese (Philadelphia, or Feta.)
  • 2 tablespoons tomato paste (or pizza sauce.)
  • 3 cups mozzarella cheese (I LOVE it)
  • 8 cubes cheese (Kiri, or 8 triangles of La Vash Qui Rie cheese.)
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    Made it

    Directions

    1. place the flour, thyme, salt, and cumin and mix together, make a hole in the center of the mix, and place the yeast, sugar, and yogurt, and mix together, add half of the milk and knead, like I said in the tips stop adding liquid once you feel the mix is one piece of dough, and add the olive oil and knead well with your hands for about 3 to 5 minute.
    2. place the dough in a bowl sprinkle it with olive oil and cover it with plastic or piece of cotton cloth, put it in a warm place for 30 to 60 minutes.
    3. When the dough is ready, preheat the oven 250° C (480° F), place the dough on a round baking tray, and spread it, if you feel it shrinks again leave it for 15 minutes, and spread it to be 1 inch out of the baking tray.
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    NutritionView More

    1250Calories
    Sodium130% DV3110mg
    Fat131% DV85g
    Protein112% DV57g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories1250Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat32g160%
    Trans Fat2g
    Cholesterol195mg65%
    Sodium3110mg130%
    Potassium990mg28%
    Protein57g112%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A30%
    Vitamin C100%
    Calcium60%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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