My Mother’s Peasant Bread: the Best Easiest Bread You Will Ever Make

ALEXANDRA'S KITCHEN (2)
Nikita Benedict: "Really well! I did a half recipe and used my vint…" Read More
6Ingredients
2Hours
110Calories

Ingredients

US|METRIC
  • 4 cups unbleached all-purpose flour (512 g | 1 lb. 2 oz)
  • 2 teaspoons kosher salt
  • 2 cups luke warm water (made by mixing 1 1/2 cups cold water with 1/2 cup boiling water)
  • 2 teaspoons sugar
  • 2 teaspoons active dry yeast (or instant)
  • butter (room temperature, about 2 tablespoons)
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    NutritionView More

    110Calories
    Sodium10% DV250mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber3% DV<1g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium250mg10%
    Potassium30mg1%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Nikita Benedict 20 days ago
    Really well! I did a half recipe and used my vintage pyrex bowl #402. Delicious crunch on the outside, nice and soft inside, and just the right density. Love the flavor as well. Definitely making this once a week from now on :)
    Sandy Pineiro 25 days ago
    It was really great! My husband kept asking for more. Will make again.