My Most Requested Recipe – Pakistani Kima (Beef Curry w/ vegan option)

Whole New MomReviews(1)
Claire Gunter: "easy to make and fast, but not as flavorful as ot…" Read More
13Ingredients
580Calories
50Minutes

Ingredients

  • 3 tablespoons oil (I recommend coconut oil.)
  • 1 cup chopped onion (I use 1/4 cup minced)
  • 1 clove garlic (minced, see The Easiest Way to Peel Garlic)
  • 1 pound ground beef (or other meat or even chicken. See below for vegan option.)
  • 1 1/2 tablespoons curry powder (See Sweet Curry Powder Recipe- Do It Yourself)
  • 2 1/4 teaspoons salt (I recommend Real Salt)
  • 1/8 teaspoon pepper
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ginger
  • 1/8 teaspoon turmeric
  • 3 cups tomatoes (about 1 1/2 14 oz cans)
  • 3 potatoes (or sweet potatoes, see low carb options below.)
  • 3 cups peas (see low carb/paleo options below)
Read Directions

NutritionView more

580Calories
Sodium60%DV1430mg
Fat43%DV28g
Protein63%DV32g
Carbs17%DV51g
Fiber44%DV11g

PER SERVING *

Calories580Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat8g40%
Trans Fat1g
Cholesterol75mg25%
Sodium1430mg60%
Potassium1620mg46%
Protein32g63%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate51g17%
Dietary Fiber11g44%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Claire Gunter 1 Nov 2016
easy to make and fast, but not as flavorful as other Kima I've tried. I'd make this again, but with with more spices, and I'd cook the onions for much longer before adding the garlic.