20Ingredients
400Calories
50Minutes

Ingredients

  • 1 pound lean ground beef
  • 1 yellow onion (chopped)
  • 4 stalks celery (chopped)
  • 4 garlic cloves (minced or pressed)
  • 29 ounces diced tomatoes
  • 29 ounces tomato sauce
  • 6 ounces tomato paste
  • 14 ounces sliced mushrooms
  • 1 cup red wine
  • 15 ounces beef broth
  • 6 cloves
  • 2 bay leaves
  • 2 tablespoons sugar
  • 1/4 cup fresh parsley (chopped, or 4 teaspoons dried)
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound noodles (dried spaghetti)
  • grated parmesan cheese
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NutritionView more

400Calories
Sodium39%DV930mg
Fat11%DV7g
Protein43%DV22g
Carbs19%DV57g
Fiber24%DV6g

PER SERVING *

Calories400Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol70mg23%
Sodium930mg39%
Potassium1130mg32%
Protein22g43%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber6g24%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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