10Ingredients
1520Calories
45Minutes

Ingredients

  • 500 grams flour
  • 1/2 packet bakers yeast (granulated)
  • 70 grams butter
  • 1 eggs
  • 70 grams sugar
  • 160 milliliters milk
  • 1 egg yolks (+ brown sugar to brush, only when cooked!)
  • 300 grams ham
  • 300 grams bacon
  • 300 grams chorizo sausage

Directions

  1. Preheat the oven to 350ºF.
  2. Roll the pastry in a rectangle, with the rolling pin.
  3. Divide the pastry into three and put the sausage in the middle.
  4. Take one of the sides and fold over the sausages.
  5. Fill again with sausages and fold the other side up of this new layer.
  6. Carefully transfer the ball to a baking tray lined with baking paper.
  7. Bake for 30 minutes and remove.
  8. Brush the surface, when it stills warm, with the beaten yolks.
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NutritionView more

1520Calories
Sodium112%DV2680mg
Fat135%DV88g
Protein112%DV57g
Carbs40%DV121g
Fiber20%DV5g

PER SERVING *

Calories1520Calories from Fat790
% DAILY VALUE*
Total Fat88g135%
Saturated Fat34g170%
Trans Fat
Cholesterol305mg102%
Sodium2680mg112%
Potassium920mg26%
Protein57g112%
Calories from Fat790
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber5g20%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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