13Ingredients
360Calories
40Minutes

Ingredients

  • 1.5 liters boiling water (for soaking)
  • 15 grams dried shrimp
  • 250 grams glutinous rice
  • 220 milliliters boiling water (Note 1)
  • 1 tablespoon Maggi Seasoning Sauce (found in most mainstream supermarkets)
  • 1/2 tablespoon canola oil (for the rice)
  • 1/2 tablespoon canola oil (for frying)
  • 1 shallot (small, or 1/4 medium brown onion, very finely chopped)
  • 1 Chinese sausage (lap cheong, cut into very small pieces)
  • 2 teaspoons turnip (minced preserved, found in Asian groceries and can be omitted if too difficult to get)
  • 1 teaspoon white sugar
  • 1 stalk spring onion (chopped)
  • 2 tablespoons onion (fried, or shallots)
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NutritionView more

360Calories
Sodium20%DV480mg
Fat14%DV9g
Protein20%DV10g
Carbs20%DV61g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat0g0%
Trans Fat
Cholesterol30mg10%
Sodium480mg20%
Potassium160mg5%
Protein10g20%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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