25Ingredients
410Calories
60Minutes

Ingredients

  • 1 1/2 tablespoons extra virgin olive oil
  • 2 cups sweet onion (diced)
  • 2 tablespoons minced garlic (about 4 med/lg cloves)
  • 2 jalapeños (seeded, if desired and diced)
  • 1 cup diced celery
  • red bell pepper (1 lg., seeded and diced)
  • 28 ounces diced tomatoes
  • 1 cup vegetable broth
  • 6 tablespoons tomato paste
  • 15 ounces kidney beans (drained and rinsed)
  • 15 ounces pinto beans (drained and rinsed)
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 3/4 teaspoon fine grain sea salt (or to taste)
  • 1/4 teaspoon ground cayenne pepper
  • 1 teaspoon hot sauce
  • vegan sour cream (Homemade)
  • green onions (Chopped)
  • fresh cilantro
  • 1 cup raw cashews (soaked)
  • 3/4 cup water (as needed)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon fine grain sea salt (to taste)
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NutritionView more

410Calories
Sodium56%DV1350mg
Fat35%DV23g
Protein37%DV19g
Carbs14%DV43g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium1350mg56%
Potassium1560mg45%
Protein19g37%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber7g28%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Bia 27 Mar
Absolutely amazing. I substituted some ingredients (courgete instead of peppers and purple cabbage instead of jalapeños) because I didn’t have them 😁😁 and was so so so so good ! The sauce is really good I had a full plate of it and I wish I could eat more but I’m so full. Can’t wait for dinner time to eat it again ❤️ thank u for this recipe !!!
Geovanna H. 9 Mar 2016
Me and my roommates are eating this delicious meal right now. We have a thumbs up from everybody!! Yummyyy 😻
Diane S. 10 Oct 2015
Turned out very good - the spice was just right for my taste, although it's likely too spicy for most of my friends. I was nervous about making the "sour cream" for the recipe, but it was really easy and tasted great.