Sunshine: "Fabulous! The entire dish was wiped clean. Will a…" Read More
8Ingredients
230Calories
35Minutes

Ingredients

  • 3 cups corn (cut fresh from cob, can use frozen)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sugar
  • 1/4 cup butter
  • 1/2 cup water
  • 1 tablespoon flour
  • 1/4 cup milk
Read Directions

NutritionView more

230Calories
Sodium17%DV410mg
Fat20%DV13g
Protein10%DV5g
Carbs9%DV28g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol30mg10%
Sodium410mg17%
Potassium350mg10%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Sunshine 10 Jan
Fabulous! The entire dish was wiped clean. Will add to my keeper file.
Sarah 30 Sep 2017
Excellent! I used canned corn because it was what I had on hand. I drained the cans & doubled the recipe; it fed 12 people with 2 servings leftover. Quick, super simple, & delicious!
Jamie Henderson 2 Aug 2017
Great! I added Parmesan cheese and put it in the oven on warm while the rest of the dinner was cooking