Ingredients

  • 1 pound white sandwich bread (dense, cut into ¾ inch cubes, about 12 cups)
  • 1 1/2 teaspoons poultry seasoning
  • 1 pound sweet italian sausage
  • 2 yellow onions (medium, finely diced)
  • 2 stalks celery (finely diced)
  • 8 tablespoons unsalted butter (1 stick, 4 oz)
  • 2 large eggs
  • 1/4 cup fresh sage
  • 2 cups chicken stock (low sodium or unsalted)
  • salt (to taste)
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NutritionView more

390Calories
Sodium38%DV920mg
Fat31%DV20g
Protein35%DV18g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat10g50%
Trans Fat
Cholesterol100mg33%
Sodium920mg38%
Potassium310mg9%
Protein18g35%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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