- 1/2 cup sugar
- 1/4 cup white wine vinegar
- 1 cup mayo
- 1 teaspoon yellow mustard
- 2 bags cole slaw mix (cabbage)
|Calories170Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
Leslie B 10 months ago
Love this recipe!!! Best coleslaw ever!! I was a little confused when the recipe called for white wine vinegar, but the picture showed distilled vinegar! I used distilled since that is what I had on hand!! I also shredded my own cabbages, purple and green and carrots!!! So very easy and great tasting!! Would of never thought to warm vinegar to melt sugar properly!!
Rita a year ago
It’s my new favorite too! I used fancy mustard and Sir Kensington’s mayo- this recipe is endlessly customizable.
stein h. a year ago
Fantastic Cole slaw, first time making this and it was better than anticipated .
Cheryl Tanko Snell a year ago
Sweet and tangy not too creamy we we really enjoyed this recipe
Kris a year ago
Good! Added some garlic bc.... garlic! Also I cut back on the sugar and used Dijon for the mustard ....
Kimberly C. a year ago
loved it! I actually substituted the white vinegar with apple cider vinegar, and coconut sugar for the regular sugar to healthify it a little bit😁
Adrianne S. a year ago
This was so easy to make and so good! I wouldn’t change a thing with the recipe.
Mary G. a year ago
This was the perfect blend of sweet and tangy, and the consistency or the dressing was thick enough that it clung to the slaw, making every bite delicious!
Debra Gradinar 2 years ago
Great...love this coleslaw
Terry 2 years ago
Excellent. It was better than other slaw recipes I've tried. It was more creamy less tangy.