- 1/2 cup sugar
- 1/4 cup white wine vinegar
- 1 cup mayo
- 1 teaspoon yellow mustard
- 2 bags cole slaw mix (cabbage)
PER SERVING *
|Calories170Calories from Fat90|
|% DAILY VALUE*|
|Calories from Fat90|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Leslie B 19 Jun
Love this recipe!!! Best coleslaw ever!! I was a little confused when the recipe called for white wine vinegar, but the picture showed distilled vinegar! I used distilled since that is what I had on hand!! I also shredded my own cabbages, purple and green and carrots!!! So very easy and great tasting!! Would of never thought to warm vinegar to melt sugar properly!!
Rita 30 May
It’s my new favorite too! I used fancy mustard and Sir Kensington’s mayo- this recipe is endlessly customizable.
stein h. 20 May
Fantastic Cole slaw, first time making this and it was better than anticipated .
Cheryl Tanko Snell 14 May
Sweet and tangy not too creamy we we really enjoyed this recipe
Kris 29 Apr
Good! Added some garlic bc.... garlic! Also I cut back on the sugar and used Dijon for the mustard ....
Kimberly C. 12 Apr
loved it! I actually substituted the white vinegar with apple cider vinegar, and coconut sugar for the regular sugar to healthify it a little bit😁
Adrianne S. 8 Mar
This was so easy to make and so good! I wouldn’t change a thing with the recipe.
Mary G. 4 Feb
This was the perfect blend of sweet and tangy, and the consistency or the dressing was thick enough that it clung to the slaw, making every bite delicious!
Debra G. 11 Jun 2017
Great...love this coleslaw
Terry 5 Jun 2017
Excellent. It was better than other slaw recipes I've tried. It was more creamy less tangy.