- 2 1/4 cups all purpose flour
- 1 1/2 tablespoons sugar (to taste, see note above)
- 1 tablespoon baking powder
- 3/4 teaspoon table salt
- 3/4 teaspoon baking soda
- 9 tablespoons unsalted butter (chilled, cut into small chunks)
- 3/4 cup buttermilk
|Calories350Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jess B. 15 days ago
I used 8tbs (1 stick) of butter, 2 cups of all purpose and 1/4 cup of whole grain flour, and pulsed the batter in a food processor. Turned out beautifully. Great recipe.
Felicia S. a month ago
I didn’t use any sugar and it turned out Delicious
Elizabeth D. 2 months ago
Perfect, used salted butter, half of salt of recipe, and only 1 stick aka 8 Tbs butter...and they are fabulous!! May add a 1/2 tsp salt more next time~~☆
Kay 7 months ago
The first time I made them they were perfect. Every time after it’s been not so great. I will admit I have been using the butter flavored shortening. I will try again and use butter. I couldn’t remember what I did differently and how they were so good and now their not. ):
Casey J. 7 months ago
I love these biscuits. Super easy and always turns out great.
Nicole W. 7 months ago
Great!! Very easy to make
Todd Mund 7 months ago
very good. used buttermilk substitute. 1 cup 2% w/ 1 tbl spoon lemon juice
Theresa T. a year ago
Flaky and delucious every time! These are so easy and impress without a lot of effort. Ran out of all the butter, so I added Smart Balance and it was just as good.
Nur'aini Samsudin a year ago
My go to recipe for afternoon tea scones. Fluffy and light and a delight with all my guests
Elizabeth a year ago
Delicious! They’re a little drier than fluffy, but they hold up to cutting and butter well (rather than crumble into bits).
CherryBerry a year ago
Came out a bit on the dry side
Berto Cerrillo a year ago
these were easy to make, came out with great layers, perfect with gravy. It's now my go-to recipe for biscuits.
Essence Moten a year ago
Fluffy and delicious! Makes a lot of biscuits
Tyhese S. a year ago
It was great. I used to make my grandmother’s recipe for strawberry shortcake.
Carol Lee Mendoza a year ago
Just right! It has a sift texture and perfect taste!
Infinity B. a year ago
I was on the toilet and all of a sudden i was craving biscuits. 😂 I didn't have any buttermilk so instead i used sourcream and milk and it turned out so good! They were really soft even though they didn't rise much. And They're so easy to make!
Lindsay Haug a year ago
Super easy with great texture and flavor
Sara Niedz Kern 2 years ago
Great! Have made this a few times and is always a favorite.
Alyssum Q. 2 years ago
The best! I make these for every event or breakfast with blueberry jam and sea salt. Use a sharp cutter, don’t twist as you cut, and make sure your butter’s still chilled. So flaky!
Karla Demings 2 years ago
Very simple recipe. Not my favorite but in the top three of buttermilk biscuit recipes. Turned out delicious.
Phurrlicious 2 years ago
Very nice. Good food.
Peters 2 years ago
Loved by all, simple!
Jessica T. 2 years ago
Great flavor! These were the first biscuits I've ever made and they turned out great.
Jen R. 2 years ago
These are super easy to make and require ingredients basic to your pantry. My family LOVES them!
Matt G. 2 years ago
Easy, delicious, no need to ever try another recipe
Chevelle Bailey 2 years ago
it was amazing first time i made biscuits and i can honestly say i killed it
Christy G. 3 years ago
Perfect biscuits. I've been trying to find a simple, delicious recipe and this is it. So yummy! Buttery, flaky, dense but not heavy. The only two departures from the directions was that I folded the dough over itself and patted it back out to the rectangle a couple of times to make it flakier and I put the flour mix in the freezer for about 10 min before adding the buttermilk.
Melina Farias 3 years ago
Lovely! Just lovely! This is my go to recipe for biscuits. They are flaky and big and super soft on the inside. LOVE
Kristin P. 3 years ago
Delicious, and just as described. I added a wee bit more buttermilk to get the dough to stick together, but other than that it was perfect. Great for Sunday breakfast !
Jen L. 3 years ago
Light and fluffy....excellent recipe!! Very simple and quick to make. This will become a family favorite.