- 2 1/4 cups all purpose flour
- 1 1/2 tablespoons sugar (to taste, see note above)
- 1 tablespoon baking powder
- 3/4 teaspoon table salt
- 3/4 teaspoon baking soda
- 9 tablespoons unsalted butter (chilled, cut into small chunks)
- 3/4 cup buttermilk
PER SERVING *
|Calories350Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Theresa T. 7 Aug
Flaky and delucious every time! These are so easy and impress without a lot of effort. Ran out of all the butter, so I added Smart Balance and it was just as good.
Nur'aini Samsudin 3 Aug
My go to recipe for afternoon tea scones. Fluffy and light and a delight with all my guests
Elizabeth 22 Jul
Delicious! They’re a little drier than fluffy, but they hold up to cutting and butter well (rather than crumble into bits).
CherryBerry 27 Jun
Came out a bit on the dry side
Berto Cerrillo 6 Jun
these were easy to make, came out with great layers, perfect with gravy. It's now my go-to recipe for biscuits.
Essence Moten 3 Jun
Fluffy and delicious! Makes a lot of biscuits
Tyhese S. 13 May
It was great. I used to make my grandmother’s recipe for strawberry shortcake.
Carol Lee Mendoza 15 Apr
Just right! It has a sift texture and perfect taste!
Infinity B. 30 Jan
I was on the toilet and all of a sudden i was craving biscuits. 😂 I didn't have any buttermilk so instead i used sourcream and milk and it turned out so good! They were really soft even though they didn't rise much. And They're so easy to make!
Lindsay H. 7 Jan
Super easy with great texture and flavor
Sara N. 25 Nov 2017
Great! Have made this a few times and is always a favorite.
Alyssum Q. 23 Nov 2017
The best! I make these for every event or breakfast with blueberry jam and sea salt. Use a sharp cutter, don’t twist as you cut, and make sure your butter’s still chilled. So flaky!
Karla Demings 14 Nov 2017
Very simple recipe. Not my favorite but in the top three of buttermilk biscuit recipes. Turned out delicious.
Phurrlicious 12 Nov 2017
Very nice. Good food.
Peters 28 Oct 2017
Loved by all, simple!
Jessica T. 16 Sep 2017
Great flavor! These were the first biscuits I've ever made and they turned out great.
Jen R. 4 Aug 2017
These are super easy to make and require ingredients basic to your pantry. My family LOVES them!
Matt G. 22 Jul 2017
Easy, delicious, no need to ever try another recipe
Chevelle Bailey 29 Jun 2017
it was amazing first time i made biscuits and i can honestly say i killed it
Christy G. 5 Nov 2016
Perfect biscuits. I've been trying to find a simple, delicious recipe and this is it. So yummy! Buttery, flaky, dense but not heavy. The only two departures from the directions was that I folded the dough over itself and patted it back out to the rectangle a couple of times to make it flakier and I put the flour mix in the freezer for about 10 min before adding the buttermilk.
Melina Farias 29 Jul 2016
Lovely! Just lovely! This is my go to recipe for biscuits. They are flaky and big and super soft on the inside. LOVE
Kristin P. 1 May 2016
Delicious, and just as described. I added a wee bit more buttermilk to get the dough to stick together, but other than that it was perfect. Great for Sunday breakfast !
Jen L. 26 Mar 2016
Light and fluffy....excellent recipe!! Very simple and quick to make. This will become a family favorite.
Ginger W. 10 Mar 2016
Yummy! They were easy to make. I didn't have a cutter to use so did the large spoonful drops. Not that pretty but delish!!! Even my picky kids loved them!
Liza K. 5 Oct 2015
Really simple and delicious. I used expired buttermilk and was worried about the taste but salt/sugar in this recipe works perfect, I also used heart shaped baking forms, So i had 12 buttermilk biscuit hearts. Before taking them out of the oven I put bacon, raw egg and cheese and kept in in the oven till it was done.