My Easy Lasagna

FOODISTA
11Ingredients
Seconds
690Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1/2 cup Parmesan cheese
  • 1 ounce spaghetti sauce
  • 2 eggs
  • 1 1/2 cups water
  • 1/4 cup parsley (chopped)
  • 15 ounces ricotta cheese
  • 1 teaspoon salt
  • 3 cups mozzarella cheese (shredded)
  • 1/2 teaspoon pepper
  • 8 ounces lasagna noodles (uncooked)
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    Directions

    1. Brown beef in 3 quart saucepan, drain fat. Add sauce and water, simmer about 10 minutes. Combine remaining ingredients, except noodles, for filling. Pour 1 cup of sauce on bottom of 9 X 13 inch pan. Layer 3 lasagna noodles over sauce. Cover with about 1 1/2 cups sauce. Spread 1/2 of cheese filling over sauce. Repeat layers of noodles, sauce, and cheese filling.
    2. Top with layer of lasagna and remaining sauce. Cover with foil and bake at 350 for 55 to 60 minutes. Remove foil, bake 10 minutes longer, allow to stand 15 minutes before cutting for easier handling.
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    NutritionView More

    690Calories
    Sodium65% DV1550mg
    Fat68% DV44g
    Protein122% DV62g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories690Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol305mg102%
    Sodium1550mg65%
    Potassium660mg19%
    Protein62g122%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A35%
    Vitamin C10%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.