My Best Blueberry or Strawberry / Rhubarb Muffins

On dine chez Nanou
My Best Blueberry or Strawberry / Rhubarb Muffins
2
15
50

Description

Muffins make mouths happy. These mouthwatering My Best Blueberry or Strawberry Rhubarb Muffins are just the right about of sweet packed into a perfect hand-held treat. The streusel topping is divine and pairs wonderfully with the fresh fruit and hearty muffins. Be sure to have the ingredients for these sweet treats on hand so you can whip up a batch this weekend. We hope you and your loved ones enjoy these as much as we do.

Ingredients

4 teaspoons unsalted butter
2 teaspoons flour
4 tablespoons cane sugar
cinnamon
265 milliliters cream
3 eggs
65 milliliters sunflower oil
1 tablespoon vanilla extract
150 grams cane sugar
320 grams white flour
3 teaspoons baking powder
175 grams strawberries (finely chopped)
75 grams rhubarb
75 grams rhubarb
250 grams fresh blueberries

Directions

1Preheat the oven to 420F
2Prepare the streusel in a large bowl by mixing the butter, sugar, and flour. Then, use your fingertips to crumble until you have a thick sand-like mixture. Set aside.
3For the dough, in a bowl, mix the cream and eggs.
4Add the oil and vanilla extract.
5Gradually, add the sugar, flour, and yeast.
6Stir well after adding each ingredient.
7Gently mix in the fruit.
8Pour into muffin molds, filling them 2/3 full.
9Top with the streusel mixture.
10Bake for 15 to 20 minutes, until well browned.
11Cool before serving.
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