Mutton Chap (Slow Cooked Mutton Ribs)(Bengali Style ) Recipe | Yummly
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Mutton Chap (Slow cooked mutton ribs)(Bengali Style )

BONGTASTE
15Ingredients
105Minutes
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Mutton Chap (Slow cooked mutton ribs)(Bengali Style )
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams ribs
  • 1/2 cup yoghurt
  • papaya (paste -1/4 cup)
  • 1 Tbsp. ginger paste
  • garlic paste (: 2 tablespoons)
  • 1/4 cup chana dal (Roast, on tawa then grind to make a fine powder)
  • Garam Masala (Sahi, Green Cardamom-5,Black Cardamom -2,Cloves-4,Black pepper -1/2tsp,Mace - few blades,Nutmeg -1/4 tsp...roast all the ingredients and grind to make a fine powder.)
  • 2 Tbsp. chilli powder
  • 1 tsp. turmeric powder
  • 3 saffron
  • 1 tsp. rose water
  • 2 drops kewra essence
  • salt (to taste)
  • ghee
  • 1/2 cup vegetable oil
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