Mutton Biryani Recipe | Yummly
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Mutton Biryani

SIDRAJAHANZAIB
3Ingredients
110Minutes
750Calories
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Description

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup yogurt
  • 2 star anise
  • 1/2 teaspoon cumin powder
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    Directions

    1. To Boil Rice, add all the spiced to a small cloth. Tie a knot and put it in the water with bay leaf. OR You can put them in the water without the cloth. Boil rice till ALMOST done. Drain in a colander, pass under cold water (this prevents rice from sticking together during dam) Keep aside.
    2. Marinate Meat with the Marination Ingredients (see above) Leave for at least 6 hours. Leave overnight if possible.
    3. Fry 2 Onions till golden brown and crispy. Take out and keep aside.
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    NutritionView More

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    750Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories750Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol210mg70%
    Sodium1570mg65%
    Potassium2200mg63%
    Protein67g131%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber13g52%
    Sugars14g28%
    Vitamin A35%
    Vitamin C300%
    Calcium30%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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