Mustard Steak with Browned Potatoes
Madeleine Cocina
Description
Nothing says traditional home-cooked dinner like steak and potatoes. This recipe for Mustard Steak with Browned Potatoes offers a savory and hearty dinner for two. Ingredients for the main entree include a large steak of your choice, mustard, water, ground oregano, olive oil, salt, and ground black pepper. Ingredients for the side dish include potatoes, paprika, ground ginger, garlic powder, salt, ground black pepper, olive oil, and butter.
Ingredients
- 2 steak (large)
- 1 tablespoon mustard
- 1/4 cup water
- 1/2 teaspoon oregano (ground)
- 1 tablespoon olive oil
- salt and ground black pepper
- cooking spray
- 300 grams potatoes (quartered)
- 1 tablespoon paprika
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- salt and ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
Directions
- 1Mix the mustard, water, oregano, and olive oil together in a bowl. Season with salt and pepper.
- 2Marinate the steaks in the mustard mixture for at least 1 hour.
- 3Spritz a nonstick skillet with cooking spray and cook the steak.
- 4Place the potatoes in one layer in a large skillet. Heat, adding the olive oil and the butter. Saute on medium-low heat until golden brown, stirring every 5 minutes.
- 5Add the paprika, ginger, garlic powder, salt, and pepper.
NutritionView more
PER SERVING *
| Calories760Calories from Fat500 |
| % DAILY VALUE* |
| Total Fat56g86% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium220mg9% |
| Potassium1220mg35% |
| Protein37g73% |
| Calories from Fat500 |
| % DAILY VALUE* |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Related
white wine vinegar, olive oil, russet potatoes, dijon mustard…
butter, pepper, flank steak, salt, parsley, shallots, fingerling potatoes…
ketchup, pork, olive oil, corn starch, paprika, beef stock, greek yogurt…
top sirloin, worcestershire sauce, salt, extra-virgin olive oil…
