Mustard-Roasted Fish

THAT SQUARE PLATE
8Ingredients
25Minutes
170Calories

Ingredients
US|METRIC

  • 16 ounces fish fillets (we used vermilion snapper)
  • ground black pepper
  • kosher salt
  • 4 ounces creme fraiche
  • 1 1/2 tablespoons dijon mustard
  • 1/2 tablespoon whole grain mustard
  • 1 tablespoon shallot (minced)
  • 1 teaspoon capers (drained)

NutritionView more

170Calories
Sodium15% DV350mg
Fat12% DV8g
Protein45% DV23g
Carbs1% DV2g
Fiber0% DV0g
Calories170Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol70mg23%
Sodium350mg15%
Potassium480mg14%
Protein23g45%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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