Mustard Roast Beef Recipe | Yummly

Mustard Roast Beef

DONNA HAY(5)
Andreea D.: "very good ! I only let it sit in the oven for 1h…" Read More
6Ingredients
55Minutes
1250Calories
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Ingredients

US|METRIC
  • 2 teaspoons mustard seeds
  • 1 teaspoon sea salt flakes
  • 1 teaspoon cracked black pepper
  • 1 tablespoon thyme leaves
  • 1/4 cup olive oil (plus 1 tablespoon extra)
  • 1.5 kilograms beef rib eye (boneless)
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    NutritionView More

    1250Calories
    Sodium35% DV830mg
    Fat148% DV96g
    Protein171% DV87g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories1250Calories from Fat860
    % DAILY VALUE
    Total Fat96g148%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol280mg93%
    Sodium830mg35%
    Potassium1220mg35%
    Protein87g171%
    Calories from Fat860
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Andreea D. 5 months ago
    very good ! I only let it sit in the oven for 1h, and I felt it could have stayed a bit less. Also 10 min for resting was a little short.
    Marcella S. a year ago
    Absolutely fabulous.
    Sabine Horlemann 3 years ago
    Very tasty!!!! I would make it again. Very easy and simple. I like to eat it with a fresh horse radish cream.
    Rick S. 3 years ago
    Was great! Delicious and subtle flavor. Want to try the same rub on burgers!
    Paul S. 4 years ago
    Perfect! Used a 1kg roast with the same amount of ingredients for the rub. Warmed the oven to 450. Put the roast in. Turned it down to 350 for an hour and a quarter. Will make it again.

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