Mustard Pork Fillet With Apple Lentils & Herb Aioli

BBC GOOD FOOD
13Ingredients
35Minutes
730Calories

Ingredients

US|METRIC
  • 1 kilogram pork (pork loin fillet, paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and…)
  • 3 tablespoons olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 2 tablespoons Dijon mustard
  • 1 bunch tarragon (chopped Tarragon ta-ra-gonA popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…)
  • 350 grams lentils (Puy lentils, len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
  • 1 liter vegetable stock
  • 1 lemon
  • 1 fruits
  • 1 apple
  • 1 fruits
  • 200 grams mayonnaise (jar good-quality)
  • 1 garlic clove (crushed)
  • green beans (to serve)
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    NutritionView More

    730Calories
    Sodium41% DV990mg
    Fat48% DV31g
    Protein108% DV55g
    Carbs19% DV58g
    Fiber84% DV21g
    Calories730Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol120mg40%
    Sodium990mg41%
    Potassium1590mg45%
    Protein55g108%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber21g84%
    Sugars8g16%
    Vitamin A20%
    Vitamin C40%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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