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Description
Want to spice up your potato side dish? Try these curry-kissed mustard potatoes with Herb-Cured Grilled Pork Roast or Pork Chops and Mushroom Gravy.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- In large saucepan, cover potatoes with water. Bring to a boil; cook until potatoes are tender (10 to 15 minutes). Drain. Melt butter in large skillet, stir in mustard seed and curry powder. Add potatoes to skillet, toss 2-3 minutes, until potatoes are well coated.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium65mg3% |
Potassium1900mg54% |
Protein9g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber8g32% |
Sugars4g |
Vitamin A4% |
Vitamin C60% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.