Mustard-Herb Crusted Pork Loin Roast

Pork
Mustard-Herb Crusted Pork Loin Roast
4
7
45
70

Description

Cook once and eat twice—serve half of this savory pork roast with steamed mixed baby vegetables and a wild rice pilaf for the first meal, and use the leftover roast for the Pork Cordon Bleu Sandwiches as a second meal.

Ingredients

1 1/2 pounds New York pork roast (boneless, trimmed of external)
1 cup panko breadcrumbs
1/4 teaspoon salt
1/8 teaspoon black pepper
1 egg yolks (beaten)
2 tablespoons dijon (style mustard)
1 1/2 teaspoons fresh thyme (chopped)

Directions

1Heat oven to 350 degrees F.
2Place panko on large dinner plate; set aside. Pat surface of pork dry with paper towels; sprinkle with salt and pepper. Combine egg yolk, mustard and thyme in pie plate. Roll pork roast in mustard mixture, spreading mixture evenly on surface. Then roll mustard-coated roast in panko, patting panko on roast to evenly cover.
3Place roast on rack in shallow roasting pan. Roast, uncovered, in heated oven for 30-45 minutes or until an instant-read thermometer inserted near center reads 145 degrees F. Loosely cover pork with foil. Let rest for 5-10 minutes.
4Transfer pork roast to carving board; Cut half of the pork roast into 1/2-inch-thick slices to serve. Cool remaining piece of roast at room temperature for up to 1 hour. Loosely cover and refrigerate for sandwiches.
5Serves 4 with leftovers for sandwiches.
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NutritionView more

45Calories
Sodium10%DV250mg
Fat2%DV1.5g
Protein4%DV2g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol50mg17%
Sodium250mg10%
Potassium15mg0%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.