Mustard Green Beans & Cherry Tomatoes

Pork
Mustard Green Beans & Cherry Tomatoes
0
9
110
20

Ingredients

  • 1 1/2 pounds green beans (trimmed & cut into 1-inch pieces)
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons sugar
  • 2 teaspoons dijon (style mustard)
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1/4 cup red onion (finely chopped)
  • 1 pint cherry tomatoes (halved)
  • freshly ground black pepper

Directions

  1. 1In a large pot of boiling salted water cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl. In medium bowl, whisk together vinegar, sugar, mustard, salt and oil. Stir in red onion. Drizzle dressing over warm beans; top beans with tomatoes and sprinkle black pepper over all. Serve warm or at room temperature.
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NutritionView more

110Calories
Sodium13%DV320mg
Fat11%DV7g
Protein4%DV2g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium320mg13%
Potassium290mg8%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.