Mustard Green Beans & Cherry Tomatoes

Name: Mustard Green Beans & Cherry Tomatoes
Total time: 1200 s
Yield: 8 servings
Ingredients: 1 1/2 pounds green beans trimmed & cut into 1-inch pieces; 3 tablespoons balsamic vinegar; 2 teaspoons sugar; 2 teaspoons dijon style mustard; 1 teaspoon salt; 1/4 cup olive oil; 1/4 cup red onion finely chopped; 1 pint cherry tomatoes halved; freshly ground black pepper

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Quick and Easy
Side Dishes
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Easy

Mustard Green Beans & Cherry Tomatoes Recipe

9Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 1/2 pounds green beans (trimmed & cut into 1-inch pieces)
3 tablespoons balsamic vinegar
2 teaspoons sugar
2 teaspoons dijon (style mustard)
1 teaspoon salt
1/4 cup olive oil
1/4 cup red onion (finely chopped)
1 pint cherry tomatoes (halved)
freshly ground black pepper

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Directions

In a large pot of boiling salted water cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl. In medium bowl, whisk together vinegar, sugar, mustard, salt and oil. Stir in red onion. Drizzle dressing over warm beans; top beans with tomatoes and sprinkle black pepper over all. Serve warm or at room temperature.

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