Mustard Green Beans & Cherry Tomatoes
Pork
Ingredients
- 1 1/2 pounds green beans (trimmed & cut into 1-inch pieces)
- 3 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 2 teaspoons dijon (style mustard)
- 1 teaspoon salt
- 1/4 cup olive oil
- 1/4 cup red onion (finely chopped)
- 1 pint cherry tomatoes (halved)
- freshly ground black pepper
Directions
- 1In a large pot of boiling salted water cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl. In medium bowl, whisk together vinegar, sugar, mustard, salt and oil. Stir in red onion. Drizzle dressing over warm beans; top beans with tomatoes and sprinkle black pepper over all. Serve warm or at room temperature.
NutritionView more
PER SERVING *
| Calories110Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein2g4% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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