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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. green beans (trimmed & cut into 1-inch pieces)
- 3 Tbsp. balsamic vinegar
- 2 tsp. sugar
- 2 tsp. dijon (style mustard)
- 1 tsp. salt
- 1/4 cup olive oil
- 1/4 cup red onion (finely chopped)
- 1 pt. cherry tomatoes (halved)
- freshly ground black pepper
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Directions
- In a large pot of boiling salted water cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl. In medium bowl, whisk together vinegar, sugar, mustard, salt and oil. Stir in red onion. Drizzle dressing over warm beans; top beans with tomatoes and sprinkle black pepper over all. Serve warm or at room temperature.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium320mg13% |
Potassium290mg8% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A20% |
Vitamin C25% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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