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Description
A boneless ham makes “ham anytime” a reality. And no one argues with ham sandwiches for lunch the next day. Try this simple embellishment of mustard and brown sugar to glaze this centerpiece entrée. Add scalloped potatoes to the hot oven and serve a fresh fruit salad and warm dinner rolls to make the menu complete.
Ingredients
US|METRIC
10 SERVINGS
- 5 lb. boneless ham
- 3 Tbsp. dijon (style mustard)
- 2 Tbsp. brown sugar
- 2 tsp. dry white wine
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Directions
- Heat oven to 325 degrees F. Place ham on rack in shallow pan. Roast ham for 1 1/2 hours or until internal temperature reads 140 degrees F. (about 15-18 minutes per pound) Meanwhile, in a small bowl stir together mustard, brown sugar and wine. Brush ham with glaze during the last 20 minutes of cooking. Place ham on serving platter; slice to serve.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2540mg106% |
| Potassium800mg23% |
| Protein43g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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