A boneless ham makes “ham anytime” a reality. And no one argues with ham sandwiches for lunch the next day. Try this simple embellishment of mustard and brown sugar to glaze this centerpiece entrée. Add scalloped potatoes to the hot oven and serve a fresh fruit salad and warm dinner rolls to make the menu complete.
- 5 pounds boneless ham
- 3 tablespoons dijon (style mustard)
- 2 tablespoons brown sugar
- 2 teaspoons dry white wine
- Heat oven to 325 degrees F. Place ham on rack in shallow pan. Roast ham for 1 1/2 hours or until internal temperature reads 140 degrees F. (about 15-18 minutes per pound) Meanwhile, in a small bowl stir together mustard, brown sugar and wine. Brush ham with glaze during the last 20 minutes of cooking. Place ham on serving platter; slice to serve.