9Ingredients
600Calories
80Minutes

Ingredients

  • 1 pound beef brisket (x Corned, 4 - 5)
  • 8 black peppercorns
  • 2 bay leaves
  • 1/2 cup dijon mustard
  • 1 teaspoon dry mustard
  • 1/2 cup honey
  • 1 cup sherry wine vinegar
  • 1 cup light brown sugar
  • 1 teaspoon sesame oil

Directions

  1. Place brisket in a large pot. Add enough water to cover. Cover pot and refrigerate brisket at least 6 hours or overnight.
  2. Drain brisket. Add water to cover, peppercorns, and bay leaves. Bring to a boil. Reduce heat, cover and simmer until tender, about 3 1/2 hours. Drain brisket. Cool, cover and chill overnight.
  3. Transfer brisket to a heavy shallow roasting pan, fat side up. Bring brisket to room temperature. Preheat oven to 350 degrees. Whisk mustards in a heavy small saucepan. Stir in the remaining ingredients. Simmer 5 minutes, stirring constantly. Spread glaze evenly over top of brisket. Bake until heated through, about 45 minutes.
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NutritionView more

600Calories
Sodium5%DV115mg
Fat22%DV14g
Protein53%DV27g
Carbs31%DV93g
Fiber8%DV2g

PER SERVING *

Calories600Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat4g20%
Trans Fat
Cholesterol70mg23%
Sodium115mg5%
Potassium600mg17%
Protein27g53%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber2g8%
Sugars89g178%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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