Ingredients

  • 5 1/2 pounds beef brisket (corned)
  • 2 tablespoons pickling spice
  • 1/2 cup light corn syrup
  • 2 teaspoons yellow mustard (prepared, or to taste)
Read Directions

NutritionView more

440Calories
Sodium9%DV210mg
Fat26%DV17g
Protein102%DV52g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories440Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol155mg52%
Sodium210mg9%
Potassium830mg24%
Protein52g102%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Michelle L. 24 Mar 2016
I used honey instead of corn syrup and the flavor was good however the top of the meat burned under the broiler in 3 minutes which isn't quite half the time recommended in the recipe. Not sure if corn syrup wouldn't burn either?..