Directions

1. Preheat oven to 250 degrees F. Line a roasting pan with foil or parchment paper. If you have a roasting rack, place that in the pan on top of the lining.
2. Place your pork roast in a large bowl. Using clean hands, rub all sides with mustard to coat.
3. In a smaller bowl, mix together brown sugar, paprika, kosher salt, ground black pepper and garlic powder. Sprinkle the dry mixture all over pork and then rub it in to create a paste with the mustard that coats the roast completely.