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Mustard Glazed Blade Pork Roast
Check out this low and slow cooked Blade Pork Roast rubbed with stone ground mustard and a sweet spice blend for a recipe worth celebrating!
- Preheat oven to 250 degrees F. Line a roasting pan with foil or parchment paper. If you have a roasting rack, place that in the pan on top of the lining.
- Place your pork roast in a large bowl. Using clean hands, rub all sides with mustard to coat.
- In a smaller bowl, mix together brown sugar, paprika, kosher salt, ground black pepper and garlic powder. Sprinkle the dry mixture all over pork and then rub it in to create a paste with the mustard that coats the roast completely.