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7Ingredients
8Hours
40Calories
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Description
Check out this low and slow cooked Blade Pork Roast rubbed with stone ground mustard and a sweet spice blend for a recipe worth celebrating!
Ingredients
US|METRIC
10 SERVINGS
- 9 lb. pork shoulder roast
- 1/3 cup stone ground mustard
- 1/3 cup brown sugar
- 1 Tbsp. paprika
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
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Directions
- Preheat oven to 250 degrees F. Line a roasting pan with foil or parchment paper. If you have a roasting rack, place that in the pan on top of the lining.
- Place your pork roast in a large bowl. Using clean hands, rub all sides with mustard to coat.
- In a smaller bowl, mix together brown sugar, paprika, kosher salt, ground black pepper and garlic powder. Sprinkle the dry mixture all over pork and then rub it in to create a paste with the mustard that coats the roast completely.
NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Craig M. 6 years ago
as i suspected, it was great. i went w/ real garlic & onion and treated the best w/ El Gaucho seasonings which helped.