Mustard Glazed Blade Pork Roast Recipe | Yummly
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Mustard Glazed Blade Pork Roast

Craig M.: "as i suspected, it was great. i went w/ real garl…" Read More
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Check out this low and slow cooked Blade Pork Roast rubbed with stone ground mustard and a sweet spice blend for a recipe worth celebrating!


  • 9 lb. pork shoulder roast
  • 1/3 cup stone ground mustard
  • 1/3 cup brown sugar
  • 1 Tbsp. paprika
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
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    1. Preheat oven to 250 degrees F. Line a roasting pan with foil or parchment paper. If you have a roasting rack, place that in the pan on top of the lining.
    2. Place your pork roast in a large bowl. Using clean hands, rub all sides with mustard to coat.
    3. In a smaller bowl, mix together brown sugar, paprika, kosher salt, ground black pepper and garlic powder. Sprinkle the dry mixture all over pork and then rub it in to create a paste with the mustard that coats the roast completely.
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    Craig M. 4 years ago
    as i suspected, it was great. i went w/ real garlic & onion and treated the best w/ El Gaucho seasonings which helped.