17
1480
35

Ingredients

  • 4 garlic cloves (crushed)
  • 1 piece ginger (peeled and coarsely chopped)
  • 2 teaspoons fresh lime juice
  • 2 teaspoons thyme (white wine)
  • 1/4 teaspoon peppercorns (crushed red)
  • 1/4 teaspoon green peppercorns (crushed)
  • 1 pinch salt
  • 1 cup dijon mustard (scant extra-strong)
  • 1 teaspoon orange blossom honey (unrefined)
  • salt
  • freshly ground pepper
  • 16 lamb chops
  • fat
  • 8 slices whole wheat bread toasted (mixed in blender and sieved)
  • 8 tablespoons butter (1 stick, melted and clarified)
  • fresh parsley (c. chopped)
  • shallots (c. chopped)

Directions

  1. Combine garlic, ginger, lime juice, thyme, vinegar, peppercorns and salt in small saucepan and cook over medium-high heat until reduced by 1/2. Add mustard and honey and bring to boil, stirring constantly, until slightly reduced, about 5 to 8 minutes (mixture will be sticky). Strain through cheesecloth into jar with tight-fitting lid and seal tightly. Refrigerate until ready to use. (Can be prepared up to 6 weeks ahead).
  2. Lightly sprinkle salt and pepper over both sides of lamb chops. Spread 1 1/2 to 2 teaspoons mustard mixture over all sides of each chop (if using American lamb, increase mustard to 2 to 3 teaspoons per chop). Dip all sides into bread crumbs, covering completely and patting gently so bread crumbs adhere. Heat 4 tablespoons butter in large skillet over medium-high heat until foam subsides. Add 1/2 of chops and brown on both sides (be careful not to burn; chops should be medium rare). Transfer to platter and keep warm. Repeat
  3. For white wine thyme vinegar, combine 1/4 cup white vinegar and 1 teaspoon dried thyme in small saucepan and bring to simmer over medium heat. Let simmer 5 minutes. Strain well before using.
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NutritionView more

1480Calories
Sodium42%DV1010mg
Fat160%DV104g
Protein184%DV94g
Carbs12%DV36g
Fiber24%DV6g

PER SERVING *

Calories1480Calories from Fat940
% DAILY VALUE*
Total Fat104g160%
Saturated Fat51g255%
Trans Fat
Cholesterol375mg125%
Sodium1010mg42%
Potassium1760mg50%
Protein94g184%
Calories from Fat940
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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