Mustard Crusted Rack of Lamb with Herb Sauce

THE STAY AT HOME CHEF
13Ingredients
75Minutes
810Calories

Ingredients

US|METRIC
  • 1 1/2 pounds rack of lamb (trimmed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons dijon mustard
  • 1/4 cup seasoned bread crumbs (dried)
  • 1 tablespoon olive oil
  • 1/2 white onion (diced)
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried parsley
  • 1 tablespoon all-purpose flour
  • 1 cup chicken stock
  • 1 cup grape juice
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    NutritionView More

    810Calories
    Sodium22% DV530mg
    Fat103% DV67g
    Protein57% DV29g
    Carbs7% DV20g
    Fiber8% DV2g
    Calories810Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol130mg43%
    Sodium530mg22%
    Potassium540mg15%
    Protein29g57%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A2%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.