Mustard-Crusted Pork Roast

Pork
Mustard-Crusted Pork Roast
2
5
190
50

Ingredients

2 pounds pork loin roast (boneless)
salt
black pepper
2 tablespoons mustard (spicy)
1 cup garlic croutons

Directions

1Heat oven to 400 degrees F. Season roast with salt and pepper; place in shallow pan and roast for 20 minutes. Meanwhile, place croutons in plastic bag, roll with rolling pin until crushed. Remove roast from oven; spread surface with mustard and sprinkle with crouton crumbs. Return to oven and continue to roast for 15-20 minutes longer, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
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NutritionView more

190Calories
Sodium8%DV190mg
Fat14%DV9g
Protein47%DV24g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium190mg8%
Potassium430mg12%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.