Mustard Crumb Crust Fried Chicken with Corn Fritters and Mediterranean Salsa

Food Network Canada
24Ingredients
Calories
65Minutes

Ingredients

  • 3 boneless, skinless chicken breasts (about 1 ½ lbs)
  • 3 tablespoons dijon mustard
  • 1 tablespoon fresh tarragon (chopped, or 1 tsp dried)
  • freshly ground pepper (to taste)
  • 1/4 cup olive oil
  • 1 cup panko breadcrumbs
  • 1/2 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon chilli powder
  • freshly ground pepper (to taste)
  • 1/2 cup cold water
  • 1 cup corn kernels (fresh, or defrosted frozen kernels)
  • 1/4 cup roasted red pepper (diced)
  • olive oil (for frying)
  • 1 tablespoon olive oil
  • 1/4 cup chopped bacon
  • 1/2 cup onions (chopped)
  • 1 cup canned tomatoes (pureed)
  • 1/4 cup pitted black olives (chopped)
  • 1 tablespoon chopped parsley
  • salt
  • freshly ground pepper
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