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Description
A one skillet chicken dish flavored with two types of mustard and Sriracha with the cream sauce coming from the addition of coconut milk.
Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat the oil on medium high heat.
- Use half the salt and pepper on both sides of chicken.
- Add the chicken and brown for 3 minutes on each side. Remove from pan and set aside.
NutritionView More
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340Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories340Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1940mg81% |
| Potassium1370mg39% |
| Protein46g90% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g6% |
| Vitamin A120% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.