Mustard Brined Pork Loin with Sauteed Brussels Sprouts

Cooking Channel
15Ingredients
Calories
65Minutes

Ingredients

  • 1/2 cup kosher salt (plus more for seasoning)
  • 1/3 cup light brown sugar
  • 2 tablespoons mustard powder
  • 1 tablespoon whole black peppercorns (plus freshly ground pepper for seasoning)
  • 2 bay leaves
  • 3 pounds pork loin
  • 2 tablespoons canola oil
  • 1 cup chicken stock
  • 4 tablespoons unsalted butter (cold, cut into 4 pieces)
  • 1 tablespoon german mustard (or Dijon mustard)
  • 1 1/2 pounds brussels sprouts (bottoms trimmed)
  • 2 shallots (thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • dumplings (Prepared German, for serving)
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