Mustard Breaded Pork Chops

Name: Mustard Breaded Pork Chops
Total time: 900 s
Yield: 4 servings
Ingredients: 4 New York pork chops; 3 tablespoons dijon style mustard; 1 clove garlic minced; 1 tablespoon olive oil; 2 tablespoons fresh thyme; 1 cup panko breadcrumbs may not use all; sea salt; black pepper

Pork

8Ingredients

70Calories

15Minutes

Ingredients

servings:

4 New York pork chops
3 tablespoons dijon (style mustard)
1 clove garlic (minced)
1 tablespoon olive oil
2 tablespoons fresh thyme
1 cup panko breadcrumbs (may not use all)
sea salt
black pepper

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Directions

1Preheat oven to 450 degrees F.
2 Sprinkle pork chops with salt and pepper.
3 In a small bowl, chop thyme, then combine with garlic. In a medium bowl, mix mustard and olive oil. Add thyme and garlic to mustard mixture.
4 Rub mixture on salted chops, and refrigerate up to six hours.
5 Remove pork from refrigerator and let come to room temperature. Right before heating, pat panko bread crumbs on top of mustard mixture.
6 Preheat cast iron pan or baking stone over medium high heat.
7 Cook pork chops to an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium), about 4-5 minutes per side followed by a three-minute rest. Adjust according to your preference, keeping in mind chops will continue to cook while resting.