Mustard-Bourbon Pork Kabobs Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2023 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Mustard-Bourbon Pork Kabobs

PORK(1)
Kat: "this marinade is great and best left over night…" Read More
5Ingredients
20Minutes
Read Directions
Add to Meal Planner
Mustard-Bourbon Pork Kabobs
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless pork chops (cut into 3/4-inch cubes)
  • 4 Tbsp. dijon style mustard
  • 4 Tbsp. brown sugar
  • 2 Tbsp. bourbon
  • 2 Tbsp. soy sauce
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hours. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.
    Discover more recipes from Pork

    Recipe Tags

    Reviews(1)

    Reviewer Profile Image
    Connect to Yummly to review this recipe
    Reviewer Profile Image
    Kat 3 years ago
    this marinade is great and best left over night, although still good after 3 hours.

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better