Mustard-Bourbon Pork Kabobs

Name: Mustard-Bourbon Pork Kabobs
Total time: 20 min
Yield: 4
Ingredients: 1 pound boneless pork chops cut into 3/4-inch cubes; 4 tablespoons dijon style mustard; 4 tablespoons brown sugar; 2 tablespoons bourbon; 2 tablespoons soy sauce

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Kat: "this marinade is great and best left over night…" Read More

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20Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 lb. boneless pork chops (cut into 3/4-inch cubes)

4 Tbsp. dijon style mustard

4 Tbsp. brown sugar

2 Tbsp. bourbon

2 Tbsp. soy sauce

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Directions

In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hours. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.

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Reviews(1)

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Kat 3 years ago

this marinade is great and best left over night, although still good after 3 hours.

Mustard-Bourbon Pork Kabobs

Ingredients

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Reviews(1)

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Mustard-Bourbon Pork Kabobs

Ingredients

Directions

Recipe Tags

Reviews(1)

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