Mustard-Bourbon Pork Kabobs

5Ingredients

┅Calories

20Minutes

Ingredients

servings:

1 pound boneless pork chops (cut into 3/4-inch cubes)
4 tablespoons dijon mustard
4 tablespoons brown sugar
2 tablespoons bourbon
2 tablespoons soy sauce

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Directions

In self-sealing plastic bag, combine all ingredients and mix well; seal bag and refrigerate overnight, 4-24 hours. Remove pork from marinade, discarding any remaining marinade, and thread onto skewers. Grill over a medium-hot fire, turning occasionally, for 8-10 minutes, until evenly browned.

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