Mustard-Bourbon Pork Chops

Pork
Mustard-Bourbon Pork Chops
3
5
90
15

Description

When corn and tomatoes are in season, fire up the grill for a perfect summer’s evening meal. Serve with buttered corn on the cob, sliced tomatoes, Carolina Slaw and warm dinner rolls.

Ingredients

  • 4 New York pork chops (top loin, 3/4-inch thick)
  • 4 tablespoons dijon mustard
  • 4 tablespoons brown sugar
  • 2 tablespoons bourbon whiskey
  • 2 tablespoons soy sauce

Directions

  1. 1In self-sealing plastic bag mix together mustard, sugar, bourbon and soy sauce; add chops, seal bag and toss to evenly coat chops. Refrigerate overnight, 4-24 hours.
  2. 2Remove chops from marinade and discard marinade. Heat a heavy skillet over medium-high heat; brush a little vegetable oil over the surface. Cook chops about 4 minutes on one side; turn and cook about 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

90Calories
Sodium19%DV450mg
Fat4%DV2.5g
Protein4%DV2g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories90Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium450mg19%
Potassium75mg2%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.