Mustard-Bourbon Pork Chops

Name: Mustard-Bourbon Pork Chops
Total time: 15 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 3/4-inch thick; 4 tablespoons dijon mustard; 4 tablespoons brown sugar; 2 tablespoons bourbon whiskey; 2 tablespoons soy sauce

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5Ingredients

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15Minutes

When corn and tomatoes are in season, fire up the grill for a perfect summer’s evening meal. Serve with buttered corn on the cob, sliced tomatoes, Carolina Slaw and warm dinner rolls.

Ingredients

servings:

4 New York pork chops (top loin, 3/4-inch thick)
4 tablespoons dijon mustard
4 tablespoons brown sugar
2 tablespoons bourbon whiskey
2 tablespoons soy sauce

Directions

In self-sealing plastic bag mix together mustard, sugar, bourbon and soy sauce; add chops, seal bag and toss to evenly coat chops. Refrigerate overnight, 4-24 hours.
Remove chops from marinade and discard marinade. Heat a heavy skillet over medium-high heat; brush a little vegetable oil over the surface. Cook chops about 4 minutes on one side; turn and cook about 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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