Directions

1. Combine all ingredients in a large self-sealing plastic bag; seal bag and refrigerate overnight. Remove pork from marinade (discard marinade) and place on medium-hot grill over INDIRECT heat; close grill hood and grill for about 1 - 1 1/2 hours (20 minutes per pound) until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
2. Serves 6, with leftovers.