Must-Try Vegan Scones with Jam and Whipped Cream

LOVING IT VEGAN
8Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 3 cups self raising flour (plus more for dusting)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cup vegan butter (/Margarine)
  • 4 tablespoons caster sugar (also called Super Fine Sugar)
  • 3/4 cup soy milk (plus more for brushing the tops)
  • 1 teaspoon vanilla extract
  • 1 lemon (Small, Squeezed)
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    NutritionView More

    180Calories
    Sodium8% DV200mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories180Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium90mg3%
    Protein5g10%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C20%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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