Ingredients

  • 3 pounds mussels (fresh, scrubbed debearded)
  • 10 tablespoons butter
  • 3/4 cup shallots (finely chopped)
  • 6 large garlic cloves (minced)
  • 4 tablespoons fresh parsley (chopped)
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
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NutritionView more

390Calories
Sodium33%DV790mg
Fat37%DV24g
Protein55%DV28g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories390Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat12g60%
Trans Fat
Cholesterol115mg38%
Sodium790mg33%
Potassium830mg24%
Protein28g55%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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