Mussels with Sherry, Saffron, and Paprika Recipe | Yummly
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Mussels with Sherry, Saffron, and Paprika

EPICURIOUS
9Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons olive oil
  • 1 cup shallots (sliced, 4 to 5 large)
  • 3 garlic cloves (chopped)
  • 3/4 cup dry sherry
  • 14.5 ounces diced tomatoes (in juice, preferably fire-roasted)
  • 3/4 teaspoon paprika
  • 1/2 teaspoon saffron threads (crumbled)
  • 36 mussels (scrubbed, debearded)
  • 1/2 cup Italian parsley (chopped fresh)
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    NutritionView More

    240Calories
    Sodium23% DV550mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium550mg23%
    Potassium770mg22%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A45%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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