11
780
105

Ingredients

  • 1 1/2 pounds mussels (live, scrubbed,washed and beards removed)
  • 2 leeks (small, 1 cut in 1/2-inch dice,1 roughly chopped)
  • 10 ounces fish stock (or 10 ounces water)
  • 1 tablespoon butter
  • 1/2 onion (roughly chopped)
  • 3 tarragon leaves (fresh, optional)
  • 1 star anise (optional)
  • 10 ounces cider
  • 5 ounces double cream
  • pepper
  • salt
Read Directions

NutritionView more

780Calories
Sodium80%DV1920mg
Fat63%DV41g
Protein96%DV49g
Carbs18%DV54g
Fiber16%DV4g

PER SERVING *

Calories780Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat20g100%
Trans Fat
Cholesterol210mg70%
Sodium1920mg80%
Potassium1680mg48%
Protein49g96%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate54g18%
Dietary Fiber4g16%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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