Mussels Basquaise Style

Directions

1. 1Wash carefully and scratch the mussels.
2. 2Discard garlic and onion skins, also tomato stem and bell peppers stem and seeds.
3. 3Slice bell peppers, garlin and onion.
4. 4In a bowl, combine the olive oil , Tabasco , thyme, salt flower , pepper and Espelette pepper.
5. 5Pour over vegetables and mix well.
6. 6Refrigerate for 1 hour.
7. 7Clean the mussels.
8. 8Cut the chorizo into thin slices.
9. 9Heat the griddle .
10. 10Start by cooking vegetables and Stir occasionally with a spatula.
11. 11Then add the mussels.
12. 12Once they are cooked, d add the chorizo.
13. 13Mix and cook for a few minutes more.