Ingredients

  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 1 clove garlic (minced)
  • 15 ounces arborio rice
  • 1/2 cup dry white wine
  • 6 cups chicken stock (warmed)
  • 7 ounces mussels (cooked, drained)
  • 1 ounce grated parmesan (plus extra shaved Parmesan to serve)
  • 3 tablespoons butter (chopped)
  • 1 lemon (zested and juiced)
  • fresh parsley (to serve)
  • crusty bread (to serve)

Directions

  1. Heat oil in a large saucepan over medium heat. Sauté onion and garlic for 2-3 mins, until tender. Add rice and cook, stirring, for 1 min. Add wine and cook, stirring, for 1 min, until absorbed. Add 1 cup hot stock. Stir continuously until liquid is completely absorbed. Continue adding stock, 1 cup at a time, until rice is tender, about 20 mins. Add mussels and warm through.
  2. Remove from heat. Add Parmesan, butter, lemon zest and lemon juice. Season. Set aside, covered, for 2 mins. Garnish with shaved Parmesan and parsley. Serve with crusty bread.
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NutritionView more

730Calories
Sodium35%DV830mg
Fat31%DV20g
Protein55%DV28g
Carbs36%DV107g
Fiber20%DV5g

PER SERVING *

Calories730Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol55mg18%
Sodium830mg35%
Potassium750mg21%
Protein28g55%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate107g36%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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