Musician’s Dessert

El invitado de invierno
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Musician’s Dessert
8
570
15

Description

Dessert need not be complicated to be delicious. This recipe for Musician's Dessert instead of suggesting something to make or bake, instead provides a suggestion for a dried fruit and nut platter that can be served alongside digestif as an after dinner treat. You can mix all of the nuts and fruits together and serve together in a bowl or serve the fruits and nuts separate according to kind, allowing guests to assemble their own mixture.

Ingredients

  • 1 handful hazelnuts
  • 1 handful pinenuts
  • 1 handful almonds
  • 1 handful walnuts
  • 1 handful dried apricot
  • 1 handful raisins
  • 1 handful dried fig
  • 1 handful prunes

Directions

  1. Place each handful of fruit or nuts on a platter to serve, grouped according to kind.
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NutritionView more

570Calories
Sodium0%DV5mg
Fat65%DV42g
Protein25%DV13g
Carbs16%DV47g
Fiber40%DV10g

PER SERVING *

Calories570Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium810mg23%
Protein13g25%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate47g16%
Dietary Fiber10g40%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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