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Description
Dessert need not be complicated to be delicious. This recipe for Musician's Dessert instead of suggesting something to make or bake, instead provides a suggestion for a dried fruit and nut platter that can be served alongside digestif as an after dinner treat. You can mix all of the nuts and fruits together and serve together in a bowl or serve the fruits and nuts separate according to kind, allowing guests to assemble their own mixture.
Ingredients
US|METRIC
4 SERVINGS
- 1 handful hazelnuts
- 1 handful pine nuts
- 1 handful almonds
- 1 handful walnuts
- 1 handful dried apricots
- 1 handful raisins
- 1 handful dried figs
- 1 handful prunes
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Directions
- Place each handful of fruit or nuts on a platter to serve, grouped according to kind.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium810mg23% |
Protein13g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars28g |
Vitamin A6% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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