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Description
You will fall in love with out Mushrooms and Edamame Salad. It has so many wonderful flavors and is culturally so dynamic and bold. This Mushrooms and Edamame Salad is not only delicious but it is really good for you. Try this Mushrooms and Edamame Salad for an afternoon lunch. Let us know about your experience in the comments below. You can also give this recipe a star rating for others to follow along.
Ingredients
US|METRIC
2 SERVINGS
- 200 grams mushrooms (sliced)
- 1 tsp. olive oil
- 1 cm ginger (ground)
- 1 tsp. pepper (chile de arbol)
- 1 cup edamame (cooked)
- 1/3 cup red bell pepper (minced)
- 1 Tbsp. sesame
- 1 tsp. rice vinegar
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Directions
- Grease a skillet with cooking spray and preheat on high.
- Add the mushrooms to the skillet, cook them until they brown, and remove them from the skillet.
- Add the olive oil, ginger, and chile de arbol pepper to the skillet. Let them cook for 1 minute then remove them.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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