Mushrooms and Edamame Salad Recipe | Yummly

Mushrooms and Edamame Salad

MADELEINE COCINA
8Ingredients
25Minutes
140Calories
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Description

You will fall in love with out Mushrooms and Edamame Salad. It has so many wonderful flavors and is culturally so dynamic and bold. This Mushrooms and Edamame Salad is not only delicious but it is really good for you. Try this Mushrooms and Edamame Salad for an afternoon lunch. Let us know about your experience in the comments below. You can also give this recipe a star rating for others to follow along.

Ingredients

US|METRIC
  • 200 grams mushrooms (sliced)
  • 1 teaspoon olive oil
  • 1 centimeter ginger (ground)
  • 1 teaspoon pepper (chile de arbol)
  • 1 cup edamame (cooked)
  • 1/3 cup red bell pepper (minced)
  • 1 tablespoon sesame
  • 1 teaspoon rice vinegar
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    Directions

    1. Grease a skillet with cooking spray and preheat on high.
    2. Add the mushrooms to the skillet, cook them until they brown, and remove them from the skillet.
    3. Add the olive oil, ginger, and chile de arbol pepper to the skillet. Let them cook for 1 minute then remove them.
    View 4 More StepsDiscover more recipes from Madeleine Cocina

    NutritionView More

    140Calories
    Sodium0% DV10mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium690mg20%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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