Mushrooms and Bacon Quiche Recipe | Yummly

Mushrooms and Bacon Quiche

MARMITA
11Ingredients
50Minutes
620Calories
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Description

Quiche may be an old-school brunch dish, but it's still as delicious as ever and a conventient option for entertaining since it can be served even at room temperature. Here, the crust is made with store-bought pie dough, unless you happen to have some of your own on hand or want to make a batch for this purpose. The filling includes sauteed mushrooms and bacon with the essential cheese and also fresh mint and chives, for bright notes.

Ingredients

US|METRIC
  • 1 shortcrust pastry (pack of fresh)
  • 4 bacon (well-cut slices of, nearly chopped)
  • 1/2 fresh mushrooms (packaging of, almost chopped)
  • 4 slices cheese
  • 4 deciliters cream
  • grated cheese (to taste)
  • mint
  • chives
  • salt
  • pepper
  • poppy seed
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    Directions

    1. Preheat oven to 400ºF.
    2. Line the base with mass.
    3. Pink background with a fork and place the slices of cheese.
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    NutritionView More

    620Calories
    Sodium29% DV700mg
    Fat78% DV51g
    Protein29% DV15g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories620Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol115mg38%
    Sodium700mg29%
    Potassium320mg9%
    Protein15g29%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A30%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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