Mushrooms Stuffed with Corn Bread and Coriander Recipe | Yummly

Mushrooms Stuffed with Corn Bread and Coriander

ANANÁS E HORTELÃ
6Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Stuffed mushrooms are a favorite hors d'ouevres to enjoy with cocktails, their small caps being a perfect vessel for all manner of flavorful fillings, such as the one in this recipe that makes good use of the mushroom stems (instead of just tossing those away, as many recipes have you do), cooking them with crumbled cornbread (store-bought or your own creation) and mixing in fresh cilantro and parmesan, more of which is sprinkled on top before going into the oven.

Ingredients

US|METRIC
  • 10 fresh mushrooms (small, for garnishing)
  • 2 tablespoons olive oil
  • 1 cup crumbled corn bread
  • 1 garlic clove
  • 1 bunch coriander (chopped)
  • grated Parmesan (to taste)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the oven to 400°F. Grease a baking sheet with a little olive oil.
    2. Rinse mushrooms and pat dry. Remove stems and finely chop. Place caps on prepared sheet.
    3. Place the olive oil and chopped garlic in a pan and saute until aromatic.
    View 4 More StepsDiscover more recipes from Ananás e Hortelã

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop