- 3 tablespoons unsalted butter
- 1 tablespoon garlic (; finely chopped)
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3/4 pound white mushrooms (small, ; wiped clean and sliced in half)
- 2 tablespoons fresh flat leaf parsley (; chopped)
|Calories100Calories from Fat80|
|% DAILY VALUE|
|Calories from Fat80|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Laura Cabré 26 days ago
Easy and delicious! I have made it a few times already
djehuti156 . 17 Jan
Easy addition to the meal and quite tasty
Judy-Ann Dayman 15 Jan
It turned out delicious
Sms Sms 9 Dec 2018
great! used cheese over it
Michael Johnson 26 Nov 2018
delicious. this was actually a good substitute to meat in out meal given the flavor and texture. highy rwcommend even for folks who dont usually eat mushroom
Diane Fawcett 13 Nov 2018
really enjoyed the mushrooms will definitely be doing them again.
Tressie Polk 2 Nov 2018
great! love this website and its always reliable to give me great recipes.
Alexa Soh 24 Sep 2018
Simple, quick, and so so so soooooooo delicious! I didn't have white mushrooms so I used Shiitake mushrooms instead and it was just as yummy!
Vita Siswanto 21 Sep 2018
So simple and excellent.
bellydanceworks .. 6 Sep 2018
Boyfriend loved it! And it was so simple and quick!
Zahir Sardar 1 Sep 2018
Very easy to make, and very flavorful.
Ryan Mechan 17 Aug 2018
So simple and quick, this makes a delicious side or small meal. Garlic butter makes everything excellent.
Amber 7 Aug 2018
So good and super easy to toss together. Butter makes everything better. 😍
Corneil Williams 5 Aug 2018
Great, we had it for dinner along side our crock pot pork chops.
Damon Payne 31 Jul 2018
good, and i dont usually like mushrooms, can also use carrots
Shelby 27 Jul 2018
This was so good! Easy to make and paired amazingly with chicken.