12Ingredients
1000Calories
60Minutes

Ingredients

  • 1 1/2 pounds ciabatta loaf (medium dice)
  • 1 pound sausage (sweet, removed from casing)
  • 2 celery stalks (small dice)
  • 2 leeks (dark greens removed and discarded, small dice and rinsed of any dirt)
  • 1 carrot (small dice)
  • 12 ounces baby bella mushrooms (sliced)
  • 2 garlic powder
  • 2 teaspoons oregano
  • 4 tablespoons olive oil (divided)
  • 2 1/2 cups vegetable broth
  • salt
  • pepper

Directions

  1. Preheat your oven to 385 degrees.
  2. Place the diced ciabatta in a single layer on a baking sheet. Toast for about 20 minutes until golden and dry like a crouton.
  3. As the bread is toasting lets start on the rest of the ingredients. In a large sauté pan, over medium low heat, add 2 Tbsp of olive oil and the sausage. Using a potato masher or wooden spoon, break up the sausage into small pieces as it cooks.
  4. Cook the sausage at least most of the way through then remove the sausage from the pan with a slotted spoon and place into a large bowl.
  5. Add an additional 2 Tbsp of olive oil to the pan and add in the celery, leeks, carrot, mushrooms, garlic powder and oregano. Season with salt and pepper.
  6. Cook the veggies until softened, scraping any sausage goodness left in the pan.
  7. Add the veggies to the bowl with the sausage.
  8. When the bread is done toasting, add to the bowl as well.
  9. Add in the vegetable broth and toss everything together {season with salt and pepper to taste if needed}. The bread should be moist but not saturated. Press the mixture into a 13x9 baking dish.
  10. Bake for 20-25 minutes until warmed through and the top is golden.
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NutritionView more

1000Calories
Sodium105%DV2530mg
Fat78%DV51g
Protein73%DV37g
Carbs34%DV101g
Fiber36%DV9g

PER SERVING *

Calories1000Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat14g70%
Trans Fat
Cholesterol80mg27%
Sodium2530mg105%
Potassium1060mg30%
Protein37g73%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber9g36%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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