Mushroom, Asparagus and Chicken Sauté with Rice Pilaf Recipe | Yummly

Mushroom, Asparagus and Chicken Sauté with Rice Pilaf

RACHAEL RAY SHOW
22Ingredients
30Minutes
850Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1/2 cup orzo (or broken spaghetti)
  • salt
  • pepper
  • 1 1/2 cups long grain white rice
  • 3 1/2 cups chicken stock (/poaching liquid)
  • 1/3 cup toasted pine nuts
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 1 pound mixed mushrooms (such as hen of the woods or maitake, crimini and shiitake, whatever looks great at the market, stemmed and sliced)
  • salt
  • pepper
  • 2 tablespoons thyme (chopped)
  • 1 asparagus (bundle, ends trimmed, thinly sliced on bias)
  • 4 shallots (chopped)
  • 4 cloves garlic (chopped)
  • 3 tablespoons flour
  • 1/2 cup marsala (or dry sherry)
  • 2 1/2 cups chicken stock (poaching liquid/)
  • 3 cups chicken (cooked poached pulled, or pulled rotisserie chicken)
  • 1/4 cup chopped flat leaf parsley
  • 1/2 lemon
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    NutritionView More

    850Calories
    Sodium39% DV930mg
    Fat43% DV28g
    Protein98% DV50g
    Carbs33% DV98g
    Fiber16% DV4g
    Calories850Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium930mg39%
    Potassium1510mg43%
    Protein50g98%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A35%
    Vitamin C40%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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