Mushroom-Stuffed Asian Eggplant

EveryDay with Rachael Ray
7Ingredients
180Calories
55Minutes

Ingredients

  • 1 pound chinese eggplant (or japanese)
  • 2 tablespoons butter
  • 10 ounces cremini mushrooms (chopped)
  • 1 shallot (finely chopped)
  • 1 tablespoon chopped fresh sage
  • 1/2 cup shredded mozzarella
  • 1/4 cup pecorino romano (shredded)
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NutritionView more

180Calories
Sodium10%DV240mg
Fat15%DV10g
Protein18%DV9g
Carbs5%DV15g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium240mg10%
Potassium690mg20%
Protein9g18%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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